ViniTannin Supreme™ - the natural finish for wines with soul

Once fermentation is complete and the wines have settled down, one of the most beautiful phases in the cellar begins: fine-tuning. This is where ViniTannin Supreme™ reveals its full strength: a natural, high-purity grape tannin from 2B FermControl GmbH, developed for the perfect wine finish – in harmony with nature and the philosophy: “The Power of Nature.”

Tannin is the backbone of every great wine. It provides structure, protects against oxidation, and offers stability during aging. But not all tannins are created equal: Many commercially available tannin products are derived from oak, chestnut, or exotic sources—often with a coarse sensory profile or discordant bitter notes.

ViniTannin Supreme™, on the other hand, draws its power directly from the grape—from carefully selected, organic-certified grape skins and seeds. This preserves the variety-typical harmony and maintains the natural connection between fruit and structure. The result is a smooth, elegant flow of tannins that enhances freshness, color, and longevity in equal measure.

What nature has instilled in the berry should also be allowed to take effect in the cellar—but only in the right measure. This is exactly where ViniTannin Supreme™ comes in: It uses the grape’s natural polyphenols to refine the wine, not to alter it.

Natural action, targeted effects:

• Harmonizes the mouthfeel—smooth, round, elegant
• Enhanced color stability in red and rosé wines
• Improved oxidation stability and aging potential
• Promotes a long, balanced finish
• Supporting microbiological stability after malolactic fermentation (MLF)

The result is a wine characterized by balance, depth, and natural power—not through technical interventions, but through the wisdom of nature.

ViniTannin Supreme™ is an ideal partner, especially in the ripening phase after malolactic fermentation, when the wine gains stability and expression; its fine tannin structure rounds off the flavor, binds residual turbidity and brings clarity to the mouthfeel and aroma.

Practical application tips:

• Ideal time of application: after malolactic fermentation or before fine filtration
• Dosage: according to the desired sensory profile (e.g., 0.5–2.0 g/hl, depending on the type of wine)
• Particularly suitable for premium wines and oak-aged wines
• Pairs very well with active Di-cultures and ViniFix™ for natural, holistic winemaking

The result: A wine that speaks to its origin—with a clear structure, a refined texture, and an elegant finish.

ViniTannin Supreme™ does not complement – it completes.

Because true elegance is created where technology and nature complement rather than contradict each other.

A great wine is defined not by intensity, but by balance. ViniTannin Supreme™ naturally structures, protects, and refines wines—without altering their character.

When combined with natural cellar management, gentle malolactic fermentation using active di-cultures, and a conscious, sustainable approach, the result is what defines wine: character, depth, and authenticity.