2B FermControl GmbH • FERMENTATION TECHNOLOGY & ENOLOGY

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Vinitannin™ Multi extra

Special tannin preparation for colour improvement in red wines

Description

 

ViniTannin™ Multi extra is a highly purified tannin preparation derived from high quality red grape skins. It helps to optimize colour concentration and stabilization of colour pigments (anthocyanin chains) in the juice or wine stage. ViniTannin™ Multi extra also improves colour intensity and the texture of the wines without adding any bitterness or harsh astringent flavours and improves the ageing potential of the wine. The benefits of ViniTannin™ Multi extra are: 

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