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Library

You can find useful hints to current questions in wine making plus further information around wine. Additionally we have created a library, that is constantly updated with literature and technical publications regarding selected topics in enology.

Language Title Description Download
Die magischen sieben Jahre ddw Der Deutsche Weinbau 11. Juni 2021
Hefe aus Breisach ist weltweit begehrt Badische Zeitung 20. April 2021
Klär- und Sterilfiltration – Was bei der Filtration von Weinen wichtig ist Der Winzer 01/2021 Januar 2021
The additive oenology is on the retreat September 2020
Die (ökologische) Kellerwirtschaft im Spiegel des Klimawandels - Antworten der Kellertechnik Der Winzer 07/2020
Juli 2020
Agentes de clarificación alternativos en la eliminiación de fenoles y otros componentes no deseados en el mosto y el vino. ONDARE abra magazine 20
Diciembre 2019
Säuerung. Praktische Vorteile einer kombinierten Säuerung mit L-Weinsäure und L-Äpfelsäure ddw Der deutsche Weinbau 13/2019
June 2019
Comparison of fermentation dynamic, efficiency, nitrogen uptake and sensory factors in wine depending on production methods of yeast ASEV National Conference
June 2019
Filtration: Der Zweck entscheidet ddw Der deutsche Weinbau /
November 2014
Neue Wege zum Optimum Das Deutsche Weinmagazin / 22./23.
Oktober 2004
BSA ohne laktische Noten? Das Deutsche Weinmagazin Heft 19-2005
Hefenzauber VINUM 3/2008
Flavour management by citric acid negative MLF starter cultures Wine Industry Technical conference 7/2010
Citratnegative BSA- Starterkulturen Das deutsche Weinmagazin 10/2010
MLF- flavor evolution by new MLF starter cultures 05/2011
Im Labortest: Alternative Schönungsmittel ddw Der Deutsche Weinbau
04/2014
Biohefen: Chance für die Premium-Weinbereitung? ddw Der Deutsche Weinbau 08/2014
SO2-Management in der Weinbereitung. Praktische Lösungen mit Schwerpunkt auf Bio-Wein Der Winzer
Heft 71-2015
Organic yeast: a tool for premium wine production Grapegrower & Winemaker
02/2015 , Issue 63
Organic yeast WineLand Magazine 2016
New approach of pH adjustment, microbial stabilization and sensory harmony 2017
Alternative possibilities of wine fining Bachelor Thesis 2B FermControl
Alternative Möglichkeiten der Weinschönung Bachelor Thesis 2B FermControl
Contribution of yeast supplementation to fermentation dynamics and wine flavour Dipl.-Ing. (FH) C. Heinemeyer / Dr. Jürgen Sigler (2005)
Different methods of malolactic fermentation and their contribution to the wine flavour Dipl.-Ing. (FH) C. Heinemeyer / Jan Clair Nielsen (2005)

Language Title Download
01 AA Addition chart FermControl
02 AA Tartrate stabilization by contact method
03 AA ViniFilter Backwashing
04 AA Protocol for preparing new barrels
05 AA ClearUp I Removal of phenols and fatty acids
06 AA ClearUp II Removal of spray residues, smoke taint & other volatile phenols
07 AA Protocol for restarter yeast & Pied de Cuve
08 AA Protocol for tirage with VitiFerm BIO Esprit
09 AA Filtration basics for Wine
10 AA Considerations about different timing of MLF starter cultures
11 AA Protocol for VitiFerm Bio Yeast Propagation
12 AA Protocol for restarter MLF & MLF Pied de Cuve
13 AA Checklist MLF
14 AA Checklist alcoholic fermentation
15 AA Yeast Propagation
16 AA Cellar checklist Covid 19
X 08 AA Sparkling Esprit short
Flavour profile of the MaloBacti™ MLF cultures
Activity-Window – Choosing the right MLF starter culture

Language Title Download
Product Flyer 2021
Portugal
2B Product Brochure 2021
Portugal
Product Flyer 2021
Spain
2B Product Brochure 2021
Spain
Product Flyer 2021
Germany
2B Product Brochure 2021
Germany

Product Flyer 2021
England/ USA

2B Product Brochure 2021
England/ USA

Product Flyer 2021
Australia/New Zealand

2B Product Brochure 2021
Australia/New Zealand
Product Flyer 2021
France
2B Product Brochure 2021
France
Product Flyer 2021
Italy
2B Product Brochure 2021
Italy
Product Flyer 2021
Czech Republic
2B Product Brochure 2021
Czech Republic
2B Product Brochure 2019
Greece
Product Flyer 2021
Hungary
2B Product Brochure 2020
Hungary
2B Product Flyer 2020
Bulgaria
2B Product Brochure 2019
Bulgaria
2B Product Brochure 2019
Romania
2B Product Brochure 2019
China

Language Title Link
2B FermControl Company Presentation May 2021
Activation process of VitiFerm™ BIO active yeasts by 2B FermControl
Potential sulfur (SO2) production by VitiFerm™ BIO active yeasts during fermentation.
FermControl™ BIO – Nutrition for optimal alcoholic and malolactic fermentation
ClearUp - The natural all-rounder for alternative fining and harmonisation of wines
RePrise™ BIO is an inactive yeast by 2B FermControl, suitable for wine maturation after alcoholic fermentation, as well for the treatment of aged wines.
Experience the Power of Nature in winemaking with organic certified active dry yeasts by 2B FermControl.
LESS IS MORE in sustainable winemaking. Organic certified fermentation solutions by 2B FermControl.
Experience the multiple properties of ClearUp BIO, and how it can improve the quality of your wines. This organic certified and vegan fining tool removes undesired phenols in juice and wine and is free of any micro plastic such as PVPP.
2B Solutions for fining and harmonisation of Wines
The 4-in-1 solution for an optimal fermentation
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