Description
WineStaves are manufactured from French oak wood, that is naturally dried and open air seasoned for at least 26 month to remove polyphonols.
In a specially developed process, the WineStaves are then gently toasted over an open oak wood fire.
Addition Rates: Depending on the desired type of wine, the amount varies between 0,5 und 3 WineStaves/100 l for a period of 6 to 14 months.