2B FermControl GmbH
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ViniTannin™ W

Special tannin preparation for fermentation and refinement for white and rosé wines

Packing units: 1 kg

Properties

  • Highly purified, 100% natural and derived from top quality European grapes
  • Optimizes redox-potential and aromatic stability of the wines
  • Excellent integration into the wine or juice
  • Easy to dissolve
  • No bitter or astringent flavour
  • Very low dose rates, practical packaging - very competitive cost-in-use

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Description

ViniTannin™ W is a highly purified tannin preparation derived from white grape skins. It optimizes the redox potential of the juice and therefore the aromatic stability. Furthermore it improves the complexity of the wines. ViniTannin™ W also improves the texture of the wines without adding any bitterness or harsh astringent flavours and improves the ageing potential of the wine. ViniTannin™ W helps also to prevent early ageing in wines without addition of SO2.

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