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PI = Product information SDS = EU safety data sheet BC = Bio certificate GMO = GMO declaration OIV = OIV Declaration Allergen = Allergen certificate
Organic active-table yeasts PI SDS BC GMO OIV Allergen

VitiFerm™ Alba Fria BIO
Worldwide the first dry selected yeast for white and rosé wines from a complete organic habitat. Perfect for the fermentation of authentic terroir and variety wines!
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VitiFerm™ Rubino Extra BIO
Worldwide the first dry selected yeast for red wines from a complete organic habitat. Enzymatic self mazerating activity emphasizes the aromatic profile and the terroir character of the wines.
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VitiFerm™ Pinot Alba BIO
Dry yeast selected from a complete organic habitat for creamy white Pinot wines. Pronounced battonâge character due to a quick release of the polysaccharides form inside the yeasts.
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NEW VitiFerm™ Sauvage BIO
A wild pure fermentation yeast which has been carefully selected from a complete organic habitat in Hermanus/ South Afrika.The flavour spectrum reminds to a "clean" spontaneous fermentation profil.


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NEW VitiFerm™ Esprit BIO
A pure fermentation yeast which has been carefully selected for the secondary fermentation of sparkling wine production. Due it`s sensorial properties the yeast is also ideal for crispy and summer wines.
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Supplements for the alcoholic & malolactic fermentation PI SDS BC GMO OIV Allergen
FermControl™
Special nutrition supplement for the optimisation of the yeast metabolism. Prevention of reductive off-flavours. No additional DAP addition is required.
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FermControl™ BIO*
Special nutrition supplement for the optimisation of the yeast metabolism. Complies with European Union Regulation 834/2007 EEC and 889/2008.
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MaloControl™ BIO
Special nutrition supplement for the optimisation of the metabolism of Oenococus oeni.
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Yeast derivatives for the natural fining and harmonisation of wine PI SDS BC GMO OIV Allergen
ClearUp™ BIO*
Highly purified yeast cell wall product, to absorb substances which act inhibitory to fermentation and for sensory corrections.
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NEW ViniComplex XS
Highly purified yeast polysaccarides to enhance complexity and mouthfeel in wine.
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*DE-ÖKO-003 EU-/Non-EU-agriculture          
MLF starter cultures PI SDS BC GMO OIV Allergen
Malo | Medi | MaxBacti™ CN1
Second generation, "citric acid" negative MLF starter culture. Freeze dried bacteria culture of Oenococcus oeni for the malolactic fermentation without VA and diacetyl production.
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Malo | Medi | Max Bacti™ HF2
Freeze dried bacteria bacteria culture of Oenococcus oeni for the MLF in high alcohol wines up to 16% or low pH 3,0. Fruity impact on the wines.
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Malo | Medi | Max Bacti™ AF3
Freeze dried bacteria bacteria culture of Oenococcus oeni for the MLF in high alcohol wines up to 17% and high phenol content.
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Tannins PI SDS BC GMO OIV Allergen
ViniTannin™ SR
Newly formulated red wine tannin for enhancement of colour stabilisation, complexity and natural balance in wine. No astringency.
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ViniTannin™ W
Newly formulated white wine tannin for enhancement of complexity and natural balance in white and rosé wine, no astringency!
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ViniTannin™ Multi extra
The repair kit for insufficient complexity. Combination of different tannins and grape skin extract. There is no other product like this on the market.
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Barriques                
Premium quality barriques from the experts Large variety of handmade barriques from french master coopers. Finest wood from french oak forests to give your excellent wines the last touch.

 
ORION Flyer Tonnellerie ORION      
Wooden barrel alternatives PI SDS BC GMO OIV Allergen
WineBlox French light, medium, medium sweet, medium long (36 month)
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WineChipz French light, medium, medium sweet, medium long (36 month)
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Filtration sheets PI SDS BC GMO OIV Allergen

ViniFilter 500
Coarse filtration, first filtration after fermentation (e. g. the first racking)
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ViniFilter 400
Clarification filtration, after fining, after the separator or Kieselguhr filtration
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ViniFilter 300
For storage of low-germ young wines, for usage prior to end filtration before bottling
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ViniFilter 200
For cold sterile bottling due to safe retention of yeast and bacteria, as pre-filter in membrane filtration
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ViniFilter 100
For cold sterile bottling of wines with microbial contaminations
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* DE-ÖKO-003