Winemaking, rethought

For us, modern winemaking means supporting natural processes in a targeted manner – without unnecessary additives. With biotechnological solutions in certified organic quality, we create new ways for wines with a clear varietal character, long shelf life and authentic style. Our approach combines scientific precision with the demand for sustainable, practical products – for all those who take a holistic approach to wine.

BIO dry yeasts

VitiFerm™ BIO - natural flavors for natural wines

  • True wild strains of Saccharomyces cerevisiae
  • Combination of natural wild yeasts
  • Complex aroma
  • High fermentation power and safety
  • Low SO2 formation
  • BIO certified

BIO dry yeasts

VitiFerm™ BIO - natural flavors for natural wines

  • True wild strains of Saccharomyces cerevisiae
  • Combination of natural wild yeasts
  • Complex aroma
  • High fermentation power and safety
  • Low SO2 formation
  • BIO certified

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