2B FermControl GmbH • FERMENTATION TECHNOLOGY & ENOLOGY

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Vinitannin™ SR

Special tannin preparation the fermentation of red grapes and refinement of red wines

Description

 

ViniTannin™ SR is a highly purified tannin preparation derived from red grape skins. It optimizes the stabilization of the colour pigments (anthocyanin chains) in juice or wine stage. ViniTannin™ SR also improves the texture of the wines without adding any bitterness or harsh astringent flavours and improves the ageing potential of the wine. The benefits of ViniTannin™ SR are the following:

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