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MaxBacti™ HF2

MLF bacteria for low pH and high alcohol in 5,000 hl wine. The new standard for low cost MLF in red and white wine.

The solution for low pH or high alcohol wines


MaxBacti™ HF2 has an outstanding performance to conduct fast malolactic fermentation in wine with high alcohol content or low pH, and it works equally well in both red and white wines. MaxBacti™ HF2 is a strain of Oenococcus oeni and was isolated from a Pinot Noir wine.

New +A3 process
The new +A3 process accommodates an increased number of active cells in combination with a so far unmatched fast activation and perfected adaption of the bacteria for the inoculation in wine or must. This big pack can be used like the smaller packs. Flexible dosage because it is delivered in 5 packs à 1,000 hL.

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