2B FermControl GmbH • FERMENTATION TECHNOLOGY & ENOLOGY

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MaxBacti™ CN1

New freeze dried bacteria strain without citric acid metabolism. The new standard for low cost MLF in red and white wine.

 

No more diacetyl in wine

 

MaxBacti™ CN1 represents a new generation of freeze dried MLF starter cultures of Oenococcus oeni with unique properties. MaxBacti™ CN1 has the ability to avoid diacetyl formation from citric acid degradation.


New +A3 process
The new +A3 process accommodates an increased number of active cells in combination with a so far unmatched fast activation and perfected adaption of the bacteria for the inoculation in wine or must. This big pack can be used like the smaller packs. Flexible dosage because it is delivered in 5 packs à 1,000 hL.

 

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