2B FermControl GmbH • FERMENTATION TECHNOLOGY & ENOLOGY

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MaxBacti™ AF3

MLF bacteria for high alcohol/phenols in 5,000 hL wine. The new standard for low cost malolactic fermentation in difficult wines.

The solution for high alcohol and elevated phenolic conditions

 

MaxBacti™ AF3 is another strain of freeze dried MLF starter cultures of Oenococcus oeni with unique properties. MaxBacti™ AF3 has been selected for special ability to perform malolactic fermentation in wines with high alcohol and phenolic levels.


New +A3 process
The new +A3 process accommodates an increased number of active cells in combination with a so far unmatched fast activation and perfected adaption of the bacteria for the inoculation in wine or must. This big pack can be used like the smaller packs. Flexible dosage because it is delivered in 5 packs à 1,000 hL.

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