2B FermControl GmbH • FERMENTATION TECHNOLOGY & ENOLOGY

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MaloBacti™ CN1

New freeze dried bacteria strain without citric acid metabolism. The new standard for MLF in red and white wine.

No more diacetyl in wine

 

MaloBacti™ CN1 represents a new generation of freeze dried MLF starter cultures of Oenococcus oeni with unique properties. MaloBacti™ CN1 has the ability to avoid diacetyl formation from citric acid degradation.


New +A3 process
The new +A3 process accommodates an increased number of active cells in combination with a so far unmatched fast activation and perfected adaption of the bacteria for the inoculation in wine or must.

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