2B FermControl GmbH • FERMENTATION TECHNOLOGY & ENOLOGY

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FermControl™ BIO

FermControl BIO is one pouch solution for a complete nutrition and supplementation of yeast during alcoholic fermentation. It improves all metabolic functions, the fermentation dynamics and overall quality of all wines.

Description

FermControl™ BIO improves the aromatic quality of all wines. The addition of FermControl™ BIO in nitrogen poor juices will show best effect. With the addition of FermControl™ BIO to the alcoholic fermentation the formation of unwanted sulphur compounds of yeast will be avoided. This results in clean wines with enhanced varietal character and without reduced off-flavours. FermControl™ BIO has multiple quality benefits:

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